In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, flour there is 2.705 g of Glutamic acid.

unit (yield from 1 lb ready-to-cook chicken) chicken, skin only grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, skin only, cooked, fried, flour

Chicken, broilers or fryers, skin only, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour are listed below.

Water	28.54 g	28.54	g
Energy (calorie)	502 kcal	502	kcal
Energy (joule)	2100 kJ	2100	kJ
Protein	19.09 g	19.09	g
Total lipid (fat)	42.58 g	42.58	g
Ash	0.45 g	0.45	g
Carbohydrate, by difference	9.34 g	9.34	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	1.52 mg	1.52	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	126 mg	126	mg
Potassium, K	125 mg	125	mg
Sodium, Na	53 mg	53	mg
Zinc, Zn	1.15 mg	1.15	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.06 mg	0.06	mg
Selenium, Se	62.9 µg	62.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.097 mg	0.097	mg
Riboflavin	0.165 mg	0.165	mg
Niacin	5.818 mg	5.818	mg
Pantothenic acid	0.674 mg	0.674	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	33 µg	33	µg
Folic acid	29 µg	29	µg
Folate, food	4 µg	4	µg
Folate, DFE	53 µg	53	µg
Vitamin B-12	0.18 µg	0.18	µg
Vitamin A, RAE	70 µg	70	µg
Retinol	70 µg	70	µg
Vitamin A, IU	232 IU	232	IU
Fatty acids, total saturated	11.67 g	11.67	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.31 g	0.31	g
16:0 hexadecanoic, palmitic fatty acid	8.49 g	8.49	g
18:0 octadecanoic, stearic fatty acid	2.6 g	2.6	g
Fatty acids, total monounsaturated	18.01 g	18.01	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.99 g	1.99	g
18:1 undifferentiated	15.45 g	15.45	g
20:1 eicosenoic, gadoleic	0.43 g	0.43	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	9.44 g	9.44	g
18:2 undifferentiated	8.68 g	8.68	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.41 g	0.41	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Cholesterol	73 mg	73	mg
Tryptophan	0.16 g	0.16	g
Threonine	0.674 g	0.674	g
Isoleucine	0.629 g	0.629	g
Leucine	1.144 g	1.144	g
Lysine	1.093 g	1.093	g
Methionine	0.38 g	0.38	g
Cystine	0.325 g	0.325	g
Phenylalanine	0.672 g	0.672	g
Tyrosine	0.445 g	0.445	g
Valine	0.811 g	0.811	g
Arginine	1.425 g	1.425	g
Histidine	0.37 g	0.37	g
Alanine	1.488 g	1.488	g
Aspartic acid	1.65 g	1.65	g
Glutamic acid	2.705 g	2.705	g
Glycine	2.888 g	2.888	g
Proline	1.822 g	1.822	g
Serine	0.797 g	0.797	g

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour